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Ingredients for 1 person:
120 g tuna fillet
1/2 cup julienned carrots
1/2cup julienned zucchini
1 pc lemon
1 tsp cumin
1/4 tsp salt
1/4 tsp ground black pepper
Parchment paper
Preparation:
Preheat oven to 350 ° F
Wash, peel and detail the carrot and zucchini into julienne.
Prepare a rectangle of parchment paper
Place the julienned vegetables and the salmon fillet with salt and pepper and a slice of lemon on the foil and add the cumin.
Seal the foil.
Bake for 15 minutes in the oven. It is already done when the parchment bag expands.
